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Volcano Pancake

I thought I would share a favorite breakfast food we enjoy once in a while, the volcano pancake. I have been making this for years and first found it in the Taste of Home Magazine from 1999. Boy how time flies.

Here is a picture of it while in the oven. Once it comes out, it does settle down a little. It is always fun to see how big it gets. 🙂
Volcano Pancake

Here is the recipe from Taste of Home.


6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter, melted


In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. baking pan. Add batter.

Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes: 8 servings.

You can add syrup or jam or even apple sauce. We usually have it with syrup.


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