I thought I would share a favorite breakfast food we enjoy once in a while, the volcano pancake. I have been making this for years and first found it in the Taste of Home Magazine from 1999. Boy how time flies.
Here is a picture of it while in the oven. Once it comes out, it does settle down a little. It is always fun to see how big it gets. 🙂
Here is the recipe from Taste of Home.
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter, melted
In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. baking pan. Add batter.
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes: 8 servings.
You can add syrup or jam or even apple sauce. We usually have it with syrup.