Albondigas Soup w/Quinoa
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 pound ground beef
  • 1 bunch cilantro, finely chopped
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • ¼ tsp garlic salt
  • ¼ tsp onion powder
  • 1 egg
  • ⅓ cup quinoa
  • 2 TBS coconut oil
  • 64 oz chicken broth
  • 4 large carrots, cut into ½" pieces
  • 3 stalks celery, cut into 1" pieces
  • 3 potatoes, cubed
  • celtic sea salt
  • black pepper
Instructions
  1. For meatballs, combine the ground beef, ½ the cilantro, ½ the onion, garlic, garlic salt, onion powder, egg, and quinoa in a bowl.
  2. Shape into golf size meatballs.
  3. Set aside.
  4. In a large pot, cook remaining onion in coconut oil on medium-high heat until translucent, about 8 minutes.
  5. Add chicken broth, carrots, celery, and potatoes.
  6. Bring to a boil and carefully drop in the meatballs.
  7. Add in the remaining cilantro.
  8. Lower the heat and simmer for 45 minutes.
  9. Season with salt and pepper to taste.
Recipe by Cynces Place at http://www.cyncesplace.com/albondigas-soup/